0 from 0 votes. Let's see how we can get this chocolate meringue pie on our tables! Grandmama’s Chocolate Meringue Pie is classic, traditional, simple, and well…perfect. Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan. Plus, we have the scoop on that "add corn syrup to the water" myth. https://www.homesicktexan.com/2008/09/grandmas-chocolate-pie.html © Copyright 2020 Meredith Corporation. Stir in butter and vanilla. Spread the meringue evenly on top of the chocolate mixture sealing the edges of the crust so there are no holes. In a medium saucepan, off heat, whisk together 2/3 cup sugar, the cocoa powder, flour, and 1 tablespoon cornstarch. You will notice a definite change in consistency when it thickens and then starts to bubble. So, my suspicion lies with the meringue. Shelia- for any filling that includes eggs and requiers stove-top cooking, you MUST get the eggs to cook until they reach 180-degrees F. Otherwise the enzymes in the eggs aren't destroyed and they will keep the filling from staying "firm". Spread meringue on top of filling, right up to edge of crust; bake until meringue is lightly browned, 5 to 7 minutes. Let the pie cool completely before serving. Not being a coffee drinker, I always enjoyed a soda with … Sheila - Maybe you didn't wait long enough while the chocolate mixture was on the stove? Yield. She says the chocolate filling of this pie is balanced out by the not-too-sweet meringue topping. Martha Stewart is part of the Meredith Home Group. One 9-inch pie crust, store-bought or homemade, unbaked (fitted in a pie plate), 3 tablespoons unsalted butter, cut into small pieces. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Serve immediately. Turn your heat to 375 and cook for another 5–10 minutes until the meringue has golden edges. For meringue, beat egg whites in a bowl until stiff but not dry; set aside. I like to start by spreading meringue around the edge of the pie making sure the meringue touches the crust. Add remaining meringue to the center and use the back of a spoon to make pretty swirls. Even if you bake the filling until it 'sets', the filling will be runny after letting the pie cool or set in the fridge overinight. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) It's a must have at every holiday and family get together. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. One of the tricks for a perfect meringue topping is to make sure that the main filling layer is totally cold before trying to top it. However, homemade chocolate pies tend to be a bit watery. Evaporated milk is regular milk that has had water removed from it, Can someone explain me what is evaporated milk exactly? How to store chocolate pie with meringue Store pie in the fridge for up to 3-4 days (without meringue). Preheat oven to 375 degrees. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. https://keeprecipes.com/recipe/howtocook/desserts-grandma’s-chocolate-pie Preheat oven to 450 degrees. Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. I did however use my grandmother's crust recipe instead of store bought. Chocolate Lime Pie Tips. I don't think that was the problem as I have made this same chocolate filling four times. It was not runny and I cooled the pie overnight and then did the meringue right before we sat down for dinner. Step Five: Bake Your Pie. I put the same meringue on a coconut cream pie and it turned out perfect, but on this chocolate filling it turned watery. Help them thrive even when the temperature drops. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Unfortunately, refrigeration will make your meringue weep more. SO YUMMY! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. For the filling and meringue: While the pie crust is warm, brush the bottom with the melted chocolate and set aside. This chocolate meringue pie is one of our popular pie recipes for the Thanksgiving celebrations. Don’t be worried about the meringue … This recipe is quite foolproof and I address all of these problems. Chocolate Cream Pie with Swiss Meringue - Paula Deen Magazine 10 -12 minutes. Add lemon juice. Let it sit at room temp for about 15-20 minutes before slicing. If topped with meringue, chill for just one day because after that meringue will start to dissolve and lose volume. You’ll need a 23cm / 9″ shallow pie dish for this recipe. Cool 5 minutes. This pie needs to be topped and eaten immediately to avoid the weep. The problem is your not cooking the filling long enough. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute. Pour the meringue on top of the hot pie filling. Separate egg yolks from whites. Just a simple custard filling topped with a fluffy meringue just makes a girl happy. Yahoo fait partie de Verizon Media. Store on the counter or refrigerator up to 1 week. For the cherries. 20 minutes. All can be made in 45 minutes or less. You likely wash your hands several times a day, but are you doing so effectively? Cool completely; set aside. And if I can't get it, could I replace it with something? As meringue goes, they are high-maintenance! All Rights Reserved. Any idea what Im doing wrong? Leftover Chocolate Lime Pie. Please enjoy! Cuisine American. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Start by carving out a designated work area in your space. Bake the pie 5-10 minutes or until the meringue is golden brown and set. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Stir or whisk together. There are a lot of fancy new kinds of chocolate pie, but I find the simplicity of the old-fashioned pies to be the best. Course Dessert. Preheat … Cook Time 20 mins. Spread the meringue to the crust's edge so that it seals and doesn't shrink. I recommend a pie cover if you use meringue. this website. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I followed the directions exactly and found it to be really easy. Spread on top of pie. Prep Time. Reduce heat to low; whisking constantly, cook 1 minute. Bake for 10-15 minutes or until the meringue is golden. Remove from the oven and cool for about an hour. Daily baking inspiration for the holidays and beyond! Sheila, Your meringue is "weeping". Immediately pour mixture through prepared sieve into bowl. Whisk in the chocolate, butter, and vanilla until melted and smooth. Prep Time 15 mins. Pick up a crust at the store, or bake Our Favorite Pie Crust. Definitely do not chill the pie before the meringue. But, make sure your egg whites are at room temp before beating so that you get a good amount of volume from them. I have tried this pie twice and both times the filling and bottom crust became watery. this link is to an external site that may or may not meet accessibility guidelines. Thanx. Cook over low heat or in a double boiler. Prepare your favorite baked pastry shell. Old fashioned chocolate pie. Slowly fold in sugar. Martha Stewart may receive compensation when you click through and purchase from links contained on Chill at least 2 hours and up to 1 day. Place pan over medium heat; whisking constantly, cook until the first large bubble forms, about 5 minutes. Chocolate cream pie is the ultimate dessert. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. About the meringue right before we sat down for dinner a can of water from the milk and granulated. Pie at room temp for about 15-20 chocolate pie without meringue before slicing may receive compensation when you click through purchase! 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